Lunch Menu

click here for our Dinner Menu

For delicious Singaporean cuisine in Mackay, visit Kevin’s Place. With a wide range of dishes, there‚Äôll be something to suit all tastes.
$14.50

$14.50

1.Roasted Duck

With Noodles or Steamed Rice

Crispy skin duck meat, served with fresh noodles/steamed rice with chef’s special soy sauce

$12.00

$12.00

5.Nasi Goreng

Indonesian style fried rice with prawn and shredded chicken, topped with a whole fried egg

$14.50

$14.50

2.Singapore Hainan Chicken

Steamed boneless chicken, served with fragrant rice

$14.50

$14.50

6.Char Kway Teow

Flat rice noodles, stir fried with chicken & homemade chilli sauce

$14.50

$14.50

3.Singapore Laksa

Vermicelli with chicken, prawn & calamari in a coconut curry soup

$16.00

$16.00

Five Spice Calamari

Lightly Battered calamari, deep fried & tossed with 5 spices, shallots and garlic

$12.00

$12.00

4.Singapore Noodles

Fried vermicelli Singapore noodles & chicken, with soy sauce or curry flavour

$12.00

$12.00

7.Crispy Chicken

Bite size crispy chicken, topped with sweet chilli sauce, served with steamed rice & salad

$12.00

$12.00

8.Mee Goreng Singapore Style

Stir fried yellow noodles with lamb, in a tomato & homemade chilli paste

$12.00

$12.00

9.Braised Beef

With Noodles or Steamed Rice

Slice of tender beef fillet, cooked in oyster sauce & served on a bed of crispy egg noodles

$14.50

$14.50

10.Char Siew Wonton Noodles

BBQ Pork with fresh noodles served dry, with a bowl of clear soup & pork dumplings

$12.00

$12.00

11.Beef Rendang

Malay Style curry stewed beef, served with steamed rice & pickles

$14.50

$14.50

12.Prawn Dumpling Noodle Soup

Slice of BBQ Pork & Prawn dumplings, with fresh noodle soup

$12.00

$12.00

13.Kevin’s Special Fried Rice

Diced prawn and chicken, braised in oyster sauce, served on a bed of rice

$16.00

$16.00

Five Spice Calamari

Lightly Battered calamari, deep fried, tossed with 5 spices shallots and garlic

$12.00

$12.00

14.Sweet and Sour Pork Rice

Bite size pork loin, crispy deep fried & tossed in sweet & sour sauce, served with steamed rice