07 4953 5835

79 Victoria Street, Mackay

APPETIZERS

FIVE SPICES CALAMARI AND PRAWNS
28.00
Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic
MIXED ENTREE (Min. 2 persons)
25.00 per person
Chef's surprise mixed entree
FIVE SPICES CALAMARI
16.00
Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic
STEAMED SCALLOPS DUMPLING
11.00
Steamed minced scallops wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order)
CHAR SIEW
12.50
Homemade BBQ pork with honey sauce
SANG CHOY BOW
11.00
Minced pork and diced vegetables, served in lettuce cup (2 pieces per order)
SIEW MAU
8.50
Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order)
DEEP FRIED SPRING ROLL
8.50
Spring roll served with plum sauce (3 pieces per order)

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SOUPS

PEKING HOT AND SOUR SOUP
12.50
Spicy hot and sour soup with shredded chicken and seafood
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP
12.50
Slices of BBQ pork and dumpling in chicken broth
CRAB MEAT SOUP
12.50
Superior crab meat soup thickened with egg white
CHICKEN NOODLE SOUP
8.50
Noodles with shredded chicken served with broth
CHICKEN AND SWEET CORN SOUP
8.50
Creamy sweet corn soup thickened with egg white

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CHEF'S SPECIAL (Subject to availability - choice of your style of cooking and 24 hour notice)

PEKING DUCK (2 course - Please allow 30 minutes cooking time)
82.00
1. Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber; 2. Duck cooked to the style of your choice
WHOLE FISH
Market Price
MUD CRAB
Market Price
MORETON BAY BUGS
Market Price
LOBSTER
Market Price

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POULTRY

HALF A ROASTED CRISPY DUCK
35.00
Half roasted crispy duck served with Hoi Sin Sauce and plum sauce
NONYA CHICKEN
25.00
Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce
SINGAPORE STYLE CURRY CHICKEN
25.00
Bite size chicken, braised in thickened coconut curry sauce Singapore style
GOLDEN CHICKEN
25.00
Half crispy skin chicken served with Hoi Sin Sauce and sweet chilli sauce
MALAY STYLE SAMBAL CHICKEN
25.00
Wok fried chicken tossed in spicy home made sambal sauce
CHICKEN IN OYSTER SAUCE CANTONESE STYLE
25.00
Braised chicken in oyster sauce and vegetables

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SEAFOOD

SINGAPORE CHILLI FISH
29.50
Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce
CANTONESE STYLE FISH
29.50
Fillet of fish wok fried with ginger, shallots and soy sauce
FISH WITH SEASONAL VEGETABLES
29.50
Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce
MALAY STYLE SAMBAL FISH
29.50
Fillet of fish tossed in spicy sambal sauce
SINGAPORE CHILLI PRAWNS
29.50
Wok fried king prawns, cooked with homemade Singapore style chilli sauce
KING PRAWNS WITH GINGER AND SHALLOT
29.50
Quick stir fried king prawns with ginger and shallot suace
KING PRAWNS WITH SEASONAL VEGETABLES
29.50
Wok fried king prawns with garlic, oyster sauce and seasonal vegetables
MALAY STYLE SAMBAL KING PRAWNS
29.50
King prawns tossed in spicy homemade sambal sauce
CRISPY GARLIC PRAWNS
29.50
King prawns tossed in crispy garlic
SEAFOOD WITH SNOWPEA
29.50
Combination seafood with snowpea in oyster sauce
SCALLOPS WITH GREEN VEGETABLES
29.50
Stir fried Australian scallops, tossed with garlic and served with green vegetables

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BEEF & LAMB & PORK

FILLET STEAK CHINESE STYLE
29.50
Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine
CANTONESE STYLE BLACK BEAN BEEF
25.00
Quick stir fried sliced beef, with chef's special black bean sauce
HONEY SHREDDED BEEF
25.00
Deep fried shredded beef tossed in dark honey sauce
MALAY STYLE SAMBAL BEEF
25.00
Sliced beef tossed in spicy homemade sambal sauce
SPICY LAMB
25.00
Wok fried sliced lamb fillet with spicy combination sauce
CANTONESE STYLE LAMB
25.00
Quick stir fried sliced lamb with ginger, shallots and sauce
CHEF'S SPECIAL PORK RIBS
25.00
Bite size pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli
SALT & PEPPER PORK RIBS
25.00
Lightly floured pork ribs, deep fried and tossed with Chinese give spices, shallots, garlic and fresh chilli
SWEET AND SOUR PORK
25.00
Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce

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HOT PLATE

BLACK PEPPER CROCODILE MEAT
29.50
Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion
SIZZLING KING PRAWNS
29.50
King prawns quick stir fried with onion
SZECHUAN CHICKEN
25.00
Wok fried bite size chicken tossed with Szechuan chilli sauce
SIZZLING BEEF STEAK
29.50
Beef steak with chef's special sauce

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RICE AND NOODLES

CRAB MEAT FRIED RICE
19.00
Malaysian style spicy fried rice with crab meat
CANTONESE FRIED RICE
12.00
Chef's special fried rice with shredded chicken
VEGETABLE FRIED RICE
12.00
A vegetarian delight
STEAMED RICE (per person)
5.00
SEASONAL VEGETABLES
14.00
Stir fried mixed vegetables with garlic and oyster sauce
CHINESE VEGETABLES
16.00
Stir fried Chinese vegetables topped with crispy garlic
SINGAPORE SPICY NOODLES
18.00
Fried vermicelli Singapore style
SINGAPORE STYLE CHAR KWAY TEOW
16.00
Flat rice noodles, stir fried with slices of tender beef and home made chilli paste

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DESSERT

BANANA FRITTER
9.00
DEEP FRIED ICE CREAM
9.00
TOFFEE APPLE (for two persons)
9.00

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HOT BEVERAGES

JASMINE TEA
4.50

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